April 11, 2008

Scavengers and new slang

Posted in Exploring, Food, Visitors tagged , , , , , , , , at 8:41 pm by Lauren

All week I have been neglecting my brother. Well, not really neglecting him, since he does have an entourage. But kind of neglecting him. Alan, Megan, and Dave bought four-day museum passes. Having just run riot through Paris museums, and because there were three of them on this adventure, I didn’t make an effort to jump in as tour guide. (I did give them a Paris scavenger hunt to keep them sharp though!) Through some bad timing (mostly my own) on Tuesday, March 18, I only had a quick rendez-vous with them in the gardens of the Musee Rodin (unfortunately missing their journey through the sewers of Paris, as I ate lunch with Mimi instead). Then Wednesday, I couldn’t accompany them to Versailles because of work in the morning and afternoon. And Thursday, I tried to go to Saint Chapelle with them, but it and the Conciergerie were both closed because of either a strike or Easter preparations or a strike about Easter preparations. So I had breakfast with them and then stood in line at Notre Dame with them for about an hour in the freezing wind. (Did I mention that my brother forgot his jacket? He wore his suit jacket all week.)

So now it’s Friday, March 21, and I’m continuing to neglect him. But today it’s okay because he presented Megan with the big surprise: a proper follow-the-clues scavenger hunt throughout Paris. A series of about ten clues brought them around town with designated restaurants for lunch and dinner. (Lunch at Le Polidor turned out fabulously, while dinner at Cafe la Poste was a little stickier. The owners were having a private party but let Alan and Megan eat anyway – in a standing room only reception situation, where they were the only two sitting and being served dinner.) But they followed all the clues with minimal cheating, exploring the Latin Quarter and Montmartre.

Meanwhile, Allen and I sat around tapping our feet for a bit before we had the brilliant idea of going out to dinner ourselves. And since it was Good Friday, we needed the meatiest place possible for two lost carnivorous souls – L’Ecurie. L’Ecurie has a 17 euro dinner menu – in case you misunderstand me, that’s a 17 euro three course dinner menu. Unheard of. But as if that weren’t enough, the server also brings free sangria with the menus and free cognac with the bill. We each had a tomato salad (whole sliced tomato, typical French salad dressing with olive oil, balsamic vinegar, and mustard), a bavette (flank steak) with frites, and creme caramel. We added a demi-pichet of sangria, thinking it would provide us about one more cup each, but it was two to three more cups each, and we were pleased. Everything was simple and satisfying, and Allen managed not to bump his head on the way out.

Then on the way home, we walked past some foreigners (perhaps German), speaking in accented English.

“You don’t say, “Do you have a lighter, OR?” The first one said, angrily, inhaling on his cigarette. His two minions laughed and repeated the phrase in mockery. 

The first guy, pushed on by their laughter, suggested an alternative, “Do you have a lighter or WHAT?” One of his friends said vehemently, “Or DON’Tchu?”

“Yeah! Do you have a lighter or DON’Tchu?” The guys agreed that this was the best way to ask for a light. I couldn’t stop laughing almost all the way home. I almost wish that I smoked so I could have a reason to voice this moronic phrase.

But I’ll just say it anyway, in completely inappropriate contexts, and laugh and laugh. Do you have a problem with that or DON’Tchu?


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